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Our company’s mission is to provide our customers with homemade, savory, comfort meals and desserts that keep them wanting more. Our goals are to provide customers with the highest level of service, offering eco-friendly products, saving the Earth,
and everything we sell is 100% vegan, organic, NON-GMO, and save all the animals we can.
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JAMAICA FUSION RESTAURANT
100% VEGAN * ORGANIC * LOCAL FARMS * CLEAN-EATING * ALL NATURAL * ECO-FRIENDLY * SAVE ANIMALS * HOMEMADE * SAVORY * COMFORT FOOD * BLACK OWNED BUSINESS * LGBTQ * ECO-FRIENDLY BUSINESS

Junior Chef
Preferred Experience:
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Sous Chef: 1 year (Preferred)
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Line cook: 3 years (Preferred)
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Management: 1 year (Required)
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$15/hr with potential to make up to $22/hr after 90 days
Job Requirements
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Two years in kitchen management
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Solid track record for success in previous roles
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Ability to lift 50lbs and stand long periods of time
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Jr sous chefs must have and maintain an active servsafe certification
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Culinary knowledge and experience
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Knowledge of kitchen safety and sanitation process
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Sense of urgency and able to work as a team
Job Description
The Global Vegan LLC is seeking a Jr. Sous Chef to help run the vegan meal prep delivery service,
catering/events, our cafe for our customers. Most of our services are fast-paced, welcoming,
and put collaboration and learning at the forefront. No two days are the same and our Jr. Sous
enjoy a work/life balance with a set schedule, may have the weekends off and on-the-job-training for continuing
your career in the culinary field.
Key Responsibilities
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Customer Service: provide the best customer service in a courteous, fast, and efficient
manner. Accommodate all requests and special needs for guests and Clients
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Manage: manages shift of assigned staff, including Line and Prep Cooks, Food Receivers,
Dishwashers, and Front of House team members. Assist the owner with scheduling,
training and professional development for your team
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Oversee Production: responsible for services food production according to recipe,
inventory procedures, and food safety standards. Oversee all phases of food procurement,
production, and service
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Quality Check: maintain food quality standards, ensuring compliance with food inventory
procedures, food storage, and rotation. Conduct daily line checks, food reviews, taste
tests and more
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Operations: set operational goals and follow-up plans for the work unit; conduct monthly
food, safety, sanitation, and facility reviews to improve cafe standards and correct
deficiencies
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Communicate: effectively communicate with vendors, management, and staff to ensure
efficient operations without issue
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Hire: work with staffing recruiter to select and hire appropriate kitchen staff to grow your
team
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Food Safety: maintain a clean and organized kitchen and workplace, in all service areas.
Follow all food/health safety and sanitation procedures within set guidelines from OSHA,
HACCP, and Department of Public Health and Risk Management – and ensure your team is
following guidelines as well
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Administrative: set time for emails, paperwork, management meetings, safety
observations, leadership training, interviews and more
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Other duties as assigned
Knowledge and Skills
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Excellent culinary skills and experience with high volume production and large batch
cooking
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Knowledge of kitchen safety and sanitation processes and protocols
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Ability to handle kitchen equipment and tools safely
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Strong leadership, communication, multi-tasking, and problem-solving skills
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Sense of urgency and ability to work and lead a team within a safe manner
Requirements
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