Citrus Fruits

Junior Chef

Preferred Experience:

  •  Sous Chef: 1 year (Preferred)

  • Line cook: 3 years (Preferred)

  • Management: 1 year (Required)

  • $15/hr with potential to make up to $22/hr after 90 days

Job Requirements

  • Two years in kitchen management 

  • Solid track record for success in previous roles

  • Ability to lift 50lbs and stand long periods of time 

  • Jr sous chefs must have and maintain an active servsafe certification

  • Culinary knowledge and experience 

  • Knowledge of kitchen safety and sanitation process

  • Sense of urgency and able to work as a team 

Job Description

The Global Vegan LLC is seeking a Jr. Sous Chef to help run the vegan meal prep delivery service,

catering/events, our cafe for our customers. Most of our services are fast-paced, welcoming,

and put collaboration and learning at the forefront. No two days are the same and our Jr. Sous

enjoy a work/life balance with a set schedule, may have the weekends off and on-the-job-training for continuing

your career in the culinary field.

Key Responsibilities

  • Customer Service: provide the best customer service in a courteous, fast, and efficient

manner. Accommodate all requests and special needs for guests and Clients

  • Manage: manages shift of assigned staff, including Line and Prep Cooks, Food Receivers,

Dishwashers, and Front of House team members. Assist the owner with scheduling,

training and professional development for your team

  • Oversee Production: responsible for services food production according to recipe,

inventory procedures, and food safety standards. Oversee all phases of food procurement,

production, and service

  • Quality Check: maintain food quality standards, ensuring compliance with food inventory

procedures, food storage, and rotation. Conduct daily line checks, food reviews, taste

tests and more

  •  Operations: set operational goals and follow-up plans for the work unit; conduct monthly

food, safety, sanitation, and facility reviews to improve cafe standards and correct


  • Communicate: effectively communicate with vendors, management, and staff to ensure

efficient operations without issue

  • Hire: work with staffing recruiter to select and hire appropriate kitchen staff to grow your


  • Food Safety: maintain a clean and organized kitchen and workplace, in all service areas.

Follow all food/health safety and sanitation procedures within set guidelines from OSHA,

HACCP, and Department of Public Health and Risk Management – and ensure your team is

following guidelines as well

  • Administrative: set time for emails, paperwork, management meetings, safety

observations, leadership training, interviews and more

  • Other duties as assigned

Knowledge and Skills

  • Excellent culinary skills and experience with high volume production and large batch


  •  Knowledge of kitchen safety and sanitation processes and protocols

  • Ability to handle kitchen equipment and tools safely

  • Strong leadership, communication, multi-tasking, and problem-solving skills

  • Sense of urgency and ability to work and lead a team within a safe manner