Culinary Intern

Schedule:

  • Monday to Thursday

  • Thursday tp Sunday

  • Holidays
  • Weekends
  • $13/hr

Job Requirements

  • 4 day work week

  • Great job for food industry majors 

  •  Good customer service skills 

  • Culinary knowledge and experience  

  • Knowledge of kitchen safety and sanitation process

  • Sense of urgency and able to work as a team 

Job Description

The Culinary Intern will play a vital role by tracking trends, working in the kitchen, testing recipes

& assisting our Culinary Director. This is an opportunity to see a company built from the ground up

& will be an exciting and fast-paced environment where initiative & enthusiasm is necessary!

You will contribute to recipe development, test and experiment with new ideas & concepts, manage

weekly grocery process for recipe development & chef interviews, prepare kitchen for chef

interviews, take notes during and after chef interviews, research food trends and competitor

culinary offerings, and develop & manage chef & recipe database.

We are looking for someone who is passionate about the culinary industry, contagiously positive &

has a friendly attitude, efficient & has a strong work ethic, inquisitive & understands that you have

to ask questions in order to learn, driven by fresh perspectives & entrepreneurial spirit, able to

think outside the box & solve problems, an expert communicator who can adapt accordingly,

detail-oriented & extremely organized, and a self-starter who can take direction but work

independently.

You should have prior experience in a professional kitchen, knowledge of the service & product

offering, and access to your own laptop.

You should be available Monday through Wednesday.

 

QUALIFICATIONS

  • Currently enrolled in an accredited undergraduate and/ or graduate program at a college or

university - All food industry majors welcomed; Eligible candidates must be graduating in

or after August 2021.

  • Strong organizational and time management skills are required.

  • Must work well in both team and individualized tasks.

  • Leadership skills, inclusive of supervisory responsibilities, team lead in a club/organization,

and/or project management.

  • The ability to communicate in an appropriate, clear, and concise manner with customers,

clients, employees, and leadership.

  • The ability to manage through change and ambiguity in a fast pace environment.

  • Budget responsibilities or inventory management experience a plus.

  • Ability to work flexible hours, which may include nights, weekends, or holidays according to

business needs.

  • Experience with and knowledge of all Microsoft Office applications

  • Must be authorized to work in the United States and not require work authorization

sponsorship by Aramark for this position now or in the future

Uniform

  • Employer-supplied (3) days uniform after 30 days

  • 30 days please wear food safety shoes, chef pants, clean white chef coat

Schedule

  • Monday to Thursday

  • Thursday to Sunday

  • Weekends

  • Holidays