HAITI PRESIDENT JOVENEL MOïSE WE HONOR HIM WITH THIS DISH
Organic cashew, onions, carrots, Yukon potatoes, Red & Green bell peppers, garlic, homemade Haitian Epis seasoning, penne pasta, etc.
“Look deep into the earth and then you will understand what green, blue, and brown means to Mother Nature. Let’s respect our earth by keeping it clean, reusing, recycling, and reducing waste.”
Chef Marcus Efford