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City of Rahway, New Jersey
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city of Rahway, New Jersey
Saturday, November 30, 2019
Recipe of the Month....
Organic Vegan Sweet Potato Pie
1- 6 serve with Plant-Based Ice Cream and Almond Whipped Cream
2 1/2 cup fresh Yams or Sweet Potato (Peeled & Cooked)
1/2 cup Crane Sugar
1/2 cup Melt Vegan Butter
1/2 cup Soy or Almond Milk
1 teaspoon Vanilla Extract
2 tablespoon Baking Powder
2 tablespoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1/2 teaspoon Himalayan Pink Salt
1. Preheat oven to 325 F degree.
2. Place all of the filling ingredients into the blender and blend until smooth.
3. Fill the crusts with batter, and bake for 40 - 50 minutes.
4. Remove from the oven to let cool for at least 30 minutes, then set in the fridge to chill for 6 hours or overnight.